|Ayler Kupp Kabinett|
|Nose:||Ripe peach & spicy notes|
|Taste:||Full-bodied, lingering minerality|
|Fermentation:||In oak barrels and stainless steel tanks, separately, then blended together to add complexity|
|Residual Sugar:||56.8 g/l|
|Bottle||3" x 3" x 13.75"||2.87 lbs / 1.30 kgs|
|Case||9.5" x 6.5" x 13.75"||16.84 lbs / 7.64 kgs|
These vineyards are situated on the steep slopes along the Mosel River and its tributaries, the Ruwer and the Saar. The estate has a clear focus on Riesling, with over 90% of the vineyards dedicated to growing this variety. Bischöfliche Weingüter wines are fermented and matured right in the heart of Trier in vaulted cellars that date back to 600 A.D.
Bischöfliche Weingüter wines have an impressive history, and the taste of these wines is equally impressive. Fruity acidity and complex aromas combine to create a culinary delight.